SPANISH STUFFED OLIVE TAPAS WITH FETA
A great Spanish tapas recipe of stuffed green olives with feta cheese and almonds. It's easy to make but it takes some time to stuff those olives - the bigger the olives, the easier the stuffing.
Provided by Hanni
Categories Appetizers and Snacks Vegetable Olives
Time 8h48m
Yield 30
Number Of Ingredients 6
Steps:
- Toast almonds in a skillet over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool, about 15 minutes.
- Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.
- Spoon a little bit of feta paste into each olive and stick an almond inside. Cut very large almonds in half. Refrigerate before serving, 8 hours to overnight. Serve with toothpicks stuck into the olives.
Nutrition Facts : Calories 26 calories, Carbohydrate 1.2 g, Cholesterol 3.4 mg, Fat 2.1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 86.2 mg, Sugar 0.4 g
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