QUICK & EASY BACON, CHEDDAR, SCALLION QUICHE
A delicious dinner in a pinch! Makes two, easy, flavorful quiches to share with the whole family! :)
Provided by esactress
Categories Savory Pies
Time 40m
Yield 2 quiches, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a skillet, saute the bacon until cooked through. Remove from heat and dab with a paper towel to remove excess grease. Chop into bacon bits and add to a medium bowl.
- Slice scallions width-wise and add to bacon. Add your shredded cheddar cheese, onion powder, garlic powder, and a pinch of salt and pepper. Toss to combine and evenly distribute between the two pie shells.
- To the same bowl, add your eggs and cream, salt and pepper and whisk to combine. Pour custard evenly over the filling in tart shells and bake for 30 minutes or until shells are golden-brown and custard is set.
Nutrition Facts : Calories 384.5, Fat 32, SaturatedFat 15.2, Cholesterol 131.4, Sodium 400.6, Carbohydrate 16.6, Fiber 1.6, Sugar 0.6, Protein 8.5
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