SPANISH RICE & SAUSAGE SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spanish Rice & Sausage Skillet image

Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.

Provided by My Food and Family

Categories     Sausage

Time 17m

Yield 4 servings

Number Of Ingredients 6

2 cans (14-1/2 oz. each) no-salt-added stewed tomatoes, undrained
1 cup water
1/2 cup sliced OSCAR MAYER Turkey Smoked Sausage
3 reduced-sodium chicken bouillon cubes
1 tsp. hot pepper sauce
2 cups instant white rice, uncooked

Steps:

  • Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
  • Stir in rice; cover. Cook on low heat 5 min. Stir.

Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 8 g

There are no comments yet!