CIDER-BRAISED CABBAGE

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Cider-Braised Cabbage image

Categories     Side     Braise     Fall     Cabbage     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 tablespoons (1/4 stick) butter
1 medium onion, thinly sliced
1 2-pound head green cabbage, quartered, cored, thinly sliced
1/2 cup apple cider
2 tablespoons apple cider vinegar

Steps:

  • Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; saut;eacute; until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.

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