ORZO PASTA WITH LEMON AND PINE NUTS

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ORZO PASTA WITH LEMON AND PINE NUTS image

Categories     Salad     Pasta     Side     Freeze/Chill     Fourth of July     Vegetarian     Quick & Easy     Backyard BBQ

Yield 10 servings

Number Of Ingredients 9

1 lb orzo pasta, cooked al dente according to package instructions
1 tbs chopped fresh garlic
Zest and juice of one lemon
1 cup golden raisins
1/2 cup toasted pine nuts
1 cup grated Asiago cheese
1/3 cup extra virgin olive oil
1 cup chopped fresh basil
salt and pepper to taste

Steps:

  • Combine all ingredients with pasta. Chill before serving, about 4 hours or overnight.

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