SPANISH RICE AND CREAM OF MUSHROOM PORK CHOPS

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Spanish Rice and Cream of Mushroom Pork Chops image

Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom Sauce. This turned out so delicious and it's very simple and quick to make. Enjoy Good Food

Provided by Cheryl Culver

Categories     Rice Sides

Number Of Ingredients 4

olive oil
4 large pork chops
1 pkg spanish rice(plus ingredients it calls for)
1 can(s) cream of mushroom soup

Steps:

  • 1. How to Make it: In a skillet heat Olive oil till hot then brown your pork chops till cooked through, then add your spanish rice packet and ingredients to cook as directed on package, simmer till done, then put in 1 can of cream of mushroom soup and stir to mix, then simmer till hot and bubbly. Serve with your favorite side dish

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