SPANISH RICE AND BEANS

Spanish Rice and Beans image

Provided by Chef Potpie (Laurel)

Time 35m

Number Of Ingredients 16

1 Tbsp olive oil
1 onion, diced
1 red bell pepper (or other color), diced
4 clove garlic, minced
1 tsp ground cumin
1 tsp sweet paprika
1/2 tsp smoked paprika
1 tsp dried oregano
1 pinch red pepper flakes, or to taste
salt and black pepper, to taste
1 1/2 c white rice
1 1/2 c vegetable broth
1 1/3 c jarred salsa
1 can(s) black beans, drained and rinsed, (can use kidney or pinto beans)
1/2 c green olives, sliced or halved, (optional)
chopped fresh herbs for garnish, (cilantro, parsley)

Steps:

1. Soak rice in cold water for about 10 minutes, rinse and drain.
2. In large pot or skillet with a lid, heat oil and add onion and bell pepper and saute for 3 minutes. Add garlic all spices and saute for 1 minute more.
3. Add rice, salsa and broth, and bring to a boil. Reduce heat, cover pot and simmer on low for 15-20 minutes, until liquid is absorbed and rice is done.
4. Taste and adjust seasonings if needed. Stir in beans and olives and garnish with herbs.