IRIS, BUFFALO FRIED SHRIMP

Iris, Buffalo Fried Shrimp image

Provided by iris mccall @irislynn

Number Of Ingredients 11

2/3 cup(s) mayonnaise
1/2 cup(s) buffalo hot sauce
2 teaspoon(s) whole grain spicy mustard
1 teaspoon(s) dill pickle, heaping
1 teaspoon(s) minced shallots, heaping
1 tablespoon(s) chopped fresh parsley
- peanut oil to deep fry
1 cup(s) ap flour
1 cup(s) lager beer
2 pound(s) large shrimp, peeled and deveined, tails intact
2 stalk(s) celery, sliced thin, diagonal

Steps:

Mix the mayo, 1/4 cup of the hot sauce, mustard, pickle, shallots, and parsley in a small bowl, cover & refrigerate.
Preheat the oven to 250 degrees. Heat 2 inches of oil in a large wide pot over medium high heat until thermometer reads 365.
Whisk flour, beer, and remaining hot sauce in a large bowl, and toss to coat. Working in batches, remove shrimp from batter with slotted spoon.
Fry until golden brown,2-3 minutes, making sure oil returns to 365 between batches, shrimp will be golden brown.
Add celery slices to remaing batter, fry 2-3 minutes. Serve with fried shrimp and sauce.