SPANISH POTATO SALAD ( NO MAYONNAISE)

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Spanish Potato Salad ( No Mayonnaise) image

This tasty potato salad makes a nice change from the regular,and is very attractive as well ! I do recommend using the purple onions when possible, as the color is nice and they are sweeter.

Provided by FlemishMinx

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs potatoes (NOT baking potatoes)
1/3 cup extra virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon salt
1 teaspoon fresh ground black pepper
7 ounces cherry tomatoes, cut in halves
1/2 cup purple onions, chopped or 1/2 cup other sweet onion
1/2 cup green olives, pitted

Steps:

  • Scrub potatoes, and in a large pot of boiling salted water, cook potatoes 20 to 25 minutes until just tender.
  • If your potatoes vary in size, remove them individually as they reach this stage and allow the larger ones to continue cooking until they also are tender.
  • Drain potatoes and set aside until cool enough to handle.
  • In a large bowl, whisk together oil, vinegar, salt and pepper until well combined.
  • Add to this the tomatoes, onion, and olives and mix well.
  • Remove skin from potatoes, and cut into 1/2 inch pieces.
  • Add potatoes to the bowl of other ingredients, and mix well.
  • Serve well chilled.

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