RED ONION CHUTNEY
A sweet chutney with a little bite. For a more adult flavour you can replace the cranberry juice for red wine This is a simple one pot recipe, try adding dried fruit such as raisins or apricot to your chutney.
Provided by Who cant cook
Categories Chutneys
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil on a low heat in a large saucepan or saute pan, and add the garlic and ginger, fry for a few minutes but do not let the garlic burn.
- Add the rest of the ingredients stir well and bring to the boil.
- Lower the heat and simmer for approx 30-40 mins, until reduced to a sticky consistency.
- Transfer to a sterilised lidded jar and allow to cool.
- Use in salads and on sandwiches, this chutney tastes great on cheese salad sandwich with wholemeal or seeded bread.
- The quantities above wil make enough to fill a large lidded glass jar or seelable contailer.
Nutrition Facts : Calories 156.2, Fat 4.7, SaturatedFat 0.7, Sodium 8.2, Carbohydrate 29.2, Fiber 2.5, Sugar 20.5, Protein 1.2
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