SPANISH PORK WITH WHITE WINE

Spanish Pork with White Wine image

Classic Spanish preparation - simple, elegant, tasty.

Provided by Pandora

Categories World Cuisine Recipes European Spanish

Time 55m

Yield 4

Number Of Ingredients 6

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Ingredients

2 cloves crushed garlic
1 ¼ pounds boneless loin pork roast
salt and pepper to taste
1 tablespoon olive oil
1 ¼ cups white wine
1 ¼ cups chicken stock

Steps:

Chop up the garlic and rub it into the pork; rub in some salt to taste. Heat oil in a large skillet and brown the pork. Add the pepper to taste, wine and stock and bring all to a boil.
Reduce heat to low, cover skillet and let simmer for 50 to 55 minutes or until internal temperature of pork has reached 145 degrees F (63 degrees C). Cut pork into bite size pieces and serve it in the cooking liquids.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 2.8 g, Cholesterol 86.6 mg, Fat 23.4 g, Protein 28.7 g, SaturatedFat 7.4 g, Sodium 363.8 mg, Sugar 1.1 g