CAPRESE SALAD

Caprese Salad image

Provided by Food Network

Time 10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

3 medium vine-ripe tomatoes, cut into 1/4-inch slices
12 ounces fresh mozzarella or burrata cheese, cut into slices
Olive oil, for drizzling
Good-quality balsamic vinegar, for drizzling
Bunch fresh basil leaves, for topping
Kosher salt and freshly ground black pepper

Steps:

Fan the tomato and mozzarella rounds across a platter, alternating between the two. Coat with olive oil and drizzle with balsamic vinegar. Tear pieces of basil and sprinkle over top. Season with salt and pepper.

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