SPANISH PORK WITH APPLE-CITRUS SALSA

SPANISH PORK WITH APPLE-CITRUS SALSA image

Categories Pork

Yield 4 servings

Number Of Ingredients 16

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1 1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/8 teaspoon pimenton
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil, divided
1 (1-pound) pork tenderloin, trimmed
2 cups diced Granny Smith apple
2 tablespoons chopped fresh cilantro
2 tablespoons apple juice
1/2 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
2 green onions, thinly sliced
1/2 jalapeño pepper, thinly sliced
Cooking spray

Steps:

1. Combine first 4 ingredients. Stir in 1/2 teaspoon salt and 1/4 teaspoon black pepper. Brush 1 tablespoon olive oil over pork, and sprinkle evenly with chili powder mixture. Let stand 30 minutes at room temperature. 2. Preheat grill to medium-high heat. 3. Combine remaining 1 tablespoon olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, apple, and the next 6 ingredients (through jalapeño) in a medium bowl; toss. 4. Place pork on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 145°. Remove pork from grill; let stand 5 minutes. Slice pork crosswise; serve with salsa.