PEPPERS AND WIENERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peppers and Wieners image

This is maybe the most addictive mixture I have ever found. Good to eat with just saltine crackers. It's a good way to use those end of the garden peppers that everybody always has way way too many of. Be warned, this stuff is like crack in a jar, once you start you can't stop till the jar is empty. Enjoy

Provided by Dave T.

Categories     Other Appetizers

Time 1h

Number Of Ingredients 8

1 1/2 pint apple cider vinegar
2 cloves of garlic chopped fine
1 1/2 c splenda or sugar
1/2 c olive oil
1 c italian salad dressing
36 oz ketchup
4 lb all beef wieners cut into 1/2-3/4 inch chunks
6-8 c sweet or hot banana peppers cut into 1/2-3/4 inch chunks

Steps:

  • 1. Mix first 6 ingredients and bring to a boil.
  • 2. Add peppers and wieners and return to a boil. Cook 10-15 min, check for doneness, peppers should have a tad of tooth (don't over cook peppers will turn out mushy).
  • 3. Pack in prepared Ball style canning jars and process 10-15 minutes

There are no comments yet!