SPANISH PEASANT BREAD
Make and share this Spanish Peasant Bread recipe from Food.com.
Provided by Mareesme
Categories Yeast Breads
Time 2h20m
Yield 1-2 loaves
Number Of Ingredients 9
Steps:
- Dissolve yeast in 2/3 C water.
- Combine with salt, sugar, 2C water and 5 C flour. Beat 5 minutes.
- Add enough remaining flour, beating with wooden spoon, until dough is soft. Knead vigorously for 5 minutes.
- Place in a large greased bowl and brush top with melted butter. Cover and allow to rise until double. Punch down.
- Form into 1 large or 2 small oblong rolls. Place on lightly greased baking sheet that has been sprinkled with cornmeal. Brush with egg yolk glaze and sprinkle with poppy seeds or sesame seeds.
- Put bread in cold oven and turn oven temperature to 400 dg. Bake for 45-50 minutes. The bread will rise with the temperature.
Nutrition Facts : Calories 3915.4, Fat 19.3, SaturatedFat 4.7, Cholesterol 377.6, Sodium 7037.4, Carbohydrate 802.5, Fiber 30.5, Sugar 15.7, Protein 112.9
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