SPANISH OMELET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spanish Omelet image

Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 50m

Yield 6

Number Of Ingredients 10

1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
¼ cup KRAFT Zesty Italian Dressing
1 pound red potatoes, cooked, finely chopped
1 (6 ounce) package OSCAR MAYER Smoked Ham, chopped
6 large eggs eggs
½ cup milk
¼ pound VELVEETA®, cut into 1/2-inch cubes
½ cup chopped fresh cilantro

Steps:

  • Heat oven to 350 degrees F.
  • Cook peppers, onions and garlic in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
  • Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
  • Bake 30 min. or until center is set. Sprinkle with cilantro.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 21.2 g, Cholesterol 216.1 mg, Fat 12.5 g, Fiber 2 g, Protein 16.7 g, SaturatedFat 5 g, Sodium 748.7 mg, Sugar 5.9 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #5-ingredients-or-less     #omelets-and-frittatas     #breakfast     #eggs-dairy     #potatoes     #vegetables     #spanish     #easy     #european     #vegetarian     #eggs     #dietary     #low-sodium     #low-in-something