WILD RICE CHICKEN
An easy recipe that uses canned goods for convenience. Chicken with wild rice, cheese, pimientos and onions. Serve with a tossed salad for an elegant dinner.
Provided by Barbara Kaye
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.
- In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.
- Place in preheated oven briefly, to melt.
Nutrition Facts : Calories 603.7 calories, Carbohydrate 75.1 g, Cholesterol 83.6 mg, Fat 16.7 g, Fiber 2.3 g, Protein 37 g, SaturatedFat 7.6 g, Sodium 1963.2 mg, Sugar 5.8 g
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