SPANISH OLIVE TAPENADE

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Spanish Olive Tapenade image

Make and share this Spanish Olive Tapenade recipe from Food.com.

Provided by Charlotte J

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 1/2 cups spanish manzanilla olives, pitted
1 garlic clove, finely chopped
1 teaspoon capers, drained
1/4 cup extra virgin Spanish olive oil
1 teaspoon lemon juice
2 tablespoons fresh cilantro leaves, chopped
fresh ground black pepper, to taste

Steps:

  • In a food processor, combine the olives, garlic, and capers.
  • Process until just smooth, scraping down the sides of the bowl if necessary.
  • With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
  • Transfer the mixture to a bowl and fold in the cilantro and pepper.
  • Let rest at room temperature for 1 hour for flavors to blossom.
  • Serve on large croutons that have been brushed with oil and toasted.

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