CHEESY ROTINI PASTA

Cheesy Rotini Pasta image

Make and share this Cheesy Rotini Pasta recipe from Food.com.

Provided by ElizabethKnicely

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 teaspoons great value minced garlic
2 tablespoons great value olive oil
1 teaspoon dried basil
1 teaspoon sugar
1 (28 ounce) can great value all natural crushed tomatoes
great value salt
great value pure ground black pepper
16 ounces great value rotini pasta
8 ounces great value finely shredded low-moisture part-skim mozzarella cheese

Steps:

1. In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.
2. Stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
3. While sauce is cooking; cook pasta according to the directions on the box.
4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.

Nutrition Facts : Calories 723.7, Fat 20.4, SaturatedFat 7.5, Cholesterol 30.7, Sodium 639.6, Carbohydrate 103.2, Fiber 7.5, Sugar 4.5, Protein 33

*** Explore more Cheesy Rotini Pasta Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #pasta #easy #beginner-cook #diabetic #dinner-party #kid-friendly #dietary #low-cholesterol #healthy-2 #toddler-friendly #low-in-something #pasta-rice-and-grains