SPANISH MARINATED CARROTS

Spanish Marinated Carrots image

Provided by Dienia B.

Categories Vegetable

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

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8 carrots
2 garlic cloves
2 teaspoons oregano
1 teaspoon cumin
1 teaspoon paprika
1/3 cup apple cider vinegar
1/3 cup water
1 teaspoon salt
3 tablespoons olive oil, to drizzle when eating

Steps:

Boil carrots whole until almost done but not mushy.
Crush the garlic, oregano, cumin and paprika in a mortar into a paste. I didn't use as much of the seasonings as the recipe called for because we are wimpy here; feel free to add more if you like. They used a whole tablespoon of oregano and more cumin too.
When carrots are cool, cut into discs.
Mix the vinegar and garlic paste together; add water; submerge carrots overnight; salt them.
Add olive oil when you eat them.

Nutrition Facts : Calories 150, Fat 10.6, SaturatedFat 1.5, Sodium 668.9, Carbohydrate 13, Fiber 3.8, Sugar 6, Protein 1.4