Great tasting hamburger casserole. I usually top it with more than the 2 tablespooons of cheese that remains from the original ingredients.
Provided by Beth Gambrell
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Boil macaroni and drain.
- Brown meat and peppers and onion, drain and add salt and pepper.
- Make white sauce then stir in 4 T. of cheese and tomatoes.
- Layer in dish, macaroni, meat, sauce, then repeat.
- Top with remaining
- cheese and bake at 400 for 40 minutes.
Nutrition Facts : Calories 571, Fat 36.1, SaturatedFat 10.6, Cholesterol 67.1, Sodium 715.4, Carbohydrate 37.3, Fiber 2, Sugar 2.6, Protein 23.6
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