SPANISH GARLIC SHRIMP ON SKEWERS

Spanish Garlic Shrimp on Skewers image

Spanish Garlic Shrimp on Skewers is an ideal recipe for a summertime fiesta--a guaranteed crowd-pleaser. Our tantalizing shrimp and garlic recipe sandwiches scrumptious seafood with red bell peppers for a party delight. Grill up this Spanish Garlic Shrimp as an appetizer or main course and watch the neighbors flock to your backyard.

Provided by Goya

Categories Trusted Brands: Recipes and Tips Goya®

Time 40m

Yield 4

Number Of Ingredients 8

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Ingredients

2 tablespoons GOYA® Extra Virgin Olive Oil
1 teaspoon GOYA® Adobo with Pepper
1 teaspoon GOYA® Minced Garlic
¼ teaspoon GOYA® Crushed Red Pepper
1 pound jumbo shrimp, peeled and deveined
1 large green and/or red bell pepper, cut into 1-inch pieces
1 lemon, cut into 8 slices
4 skewers

Steps:

In zip-top plastic bag, or plastic container with a lid, mix together oil, Adobo, garlic and pepper flakes. Add shrimp, tossing to combine; transfer to refrigerator. Chill shrimp at least 15 minutes, or up to 30 minutes.
Remove shrimp from marinade; reserve any remaining liquid. Alternately thread peppers, shrimp and lemons on skewers, so that each skewer starts and ends with peppers and contains 4 shrimp pieces. Using pastry brush, brush reserved marinade onto shrimp and vegetables.
Prepare grill to medium-high heat, or heat a heavy-bottomed grill pan over medium-high heat. Place shrimp on hot surface and cook until shrimp turn pink and opaque, flipping once, 3 - 5 minutes.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 1.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 0.3 g, Sodium 199.5 mg, Sugar 1 g