Categories Shellfish Appetizer Side Sauté Cocktail Party Super Bowl Quick & Easy Backyard BBQ Grill/Barbecue Potluck
Yield 6 people
Number Of Ingredients 10
Steps:
- In a large bowl combine paprika, pepper flakes, mustard powder, rosemary, garlic, basil, lemon juice and olive oil. Toss the shrimp to coat and add salt to taste. Cover and marinate in fridge for 30 mins. Grill, or sauté until cooked through, about 4 mins. each side. Transfer to a serving bowl and pour residual juices on top. Garnish with basil leaves.
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