SPANISH "GARLIC SHRIMP"

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SPANISH

Categories     Shellfish     Appetizer     Side     Sauté     Cocktail Party     Super Bowl     Quick & Easy     Backyard BBQ     Grill/Barbecue     Potluck

Yield 6 people

Number Of Ingredients 10

2 lbs shrimp, peeled, deveined, tail on
1 Tbsp smoked Spanish paprika
1 Tbsp red pepper flakes
1 tsp Coleman's mustard powder
2 lemons, squeezed for juice
1 sprig of fresh rosemary, chopped
5 cloves garlic, finely chopped (almost minced)
1/4 cup fresh basil, chopped
1/2 cup olive oil
1 Tbsp sea salt

Steps:

  • In a large bowl combine paprika, pepper flakes, mustard powder, rosemary, garlic, basil, lemon juice and olive oil. Toss the shrimp to coat and add salt to taste. Cover and marinate in fridge for 30 mins. Grill, or sauté until cooked through, about 4 mins. each side. Transfer to a serving bowl and pour residual juices on top. Garnish with basil leaves.

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