SPANISH GARLIC BREAD "PAN CON TOMATE"
I learnt to make this back in the 80's whilst living in Barcelona. Its a real "Rustic" take on garlic bread and always a winner with a Spanish themed evening.
Provided by [email protected]
Time 15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Toast Bread on both sides
- Rub Raw garlic over freshly toasted bread (1 clove per slice)
- Cut tomatoes in half, rub and squeeze all over bread. Sprinkle with sea salt to taste. Drizzle good quality olive oil over and ENJOY ! Note: It really is worth using vine tomatoes as they really enhance the flavour.
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