SEAFOOD CHOWDER

SEAFOOD CHOWDER image

Yield Serves 8.

Number Of Ingredients 16

Ingredients

1 large onion, chopped
2 Tablespoons butter
4 cups diced potatoes
4 cups fish stock (or chicken stock)
2 cups lobster meat
2 cups bay scallops
1 pound haddock or flounder fillets
1 pound medium shrimp, shelled and deveined
4 cups light cream (half & half)
Salt and pepper to taste
Fresh chopped parsley
Paprika
Roux:
4 Tablespoons butter
4 Tablespoons flour
1 cup broth from above

Steps:

Saute onion in melted butter. Add potatoes, seafood and fish or chicken broth. Simmer until potatoes are tender. Remove one cup of broth. Add cream and seasonings. Heat, but do not boil. In a saucepan melt the butter and add the four stirrring constantly until bubbly. Add the reserved cup of broth and stir constantly until thick. Cook 1 minute more. Add to chouder and stir until blended well. Serve in wide rimmed soup bols and garnish with fresh-chopped parsley and paprika.

*** Explore more SEAFOOD CHOWDER Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #seafood #easy #beginner-cook #chowders #fish #dietary #inexpensive #freshwater-fish #tilapia