SPANISH FRUIT AND CHEESE STACKS

Spanish Fruit and Cheese Stacks image

Four ingredients capture the rich flavors of Spain in these impressive, speedy snacks.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 24

Number Of Ingredients 4

Previous Next

Ingredients

1 container (10 oz) quince paste
6 oz Manchego or Parmesan cheese
2 large pears
Grated peel from 4 lemons (about 3 tablespoons)

Steps:

Remove quince paste from container. Cut paste crosswise into 12 equal slices; cut each slice diagonally in half for total of 24 slices.
Cut cheese into 24 equal slices.
Cut each pear in half lengthwise and remove core. Cut each half into 6 equal wedges for total of 24 wedges.
To serve, place pear wedges on serving plate; top each wedge with cheese slice and quince paste slice. Sprinkle with lemon peel.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 3 g, TransFat 0 g