SPANISH EGG CASSEROLE
This may sound alittle strange with the hard boiled eggs -- which aren't a particular favorite of mine. But it's a very tasty casserole. Great to take to a potluck dinner. FYI, the husband doesn't like green peppers so I replaced with 1/2 cup sliced olives.
Provided by Jo in Arlington
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook Noodles in lightly salted water until tender.
- Drain and spray with cold water.
- In large pan sauté onions and peppers in 3 Tblsp Butter - about 5 minutes.
- Add tomatoes and simmer 10 minutes.
- Add cheese, green peppers and sliced olives.
- In separate bowl, melt butter and blend in flour and salt.
- Stir butter/flour mixture in tomato mixture and cook until thick.
- Place half the cooked noodles in bottom of 2-qt.
- Casserole; slice 3 eggs and place on top of noodles; top with half the mixture.
- Repeat layers.
- Bake in pre-heated 350° oven for 25-30 minutes.
- Let cool 10 minutes before serving.
Nutrition Facts : Calories 304.2, Fat 16.1, SaturatedFat 8.1, Cholesterol 209.6, Sodium 512.4, Carbohydrate 30.5, Fiber 2.6, Sugar 4.7, Protein 10.1
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