SPANISH DEVILED EGGS
Steps:
- To prepare the filling, cook chorizo in a cold skillet over medium heat. Cook, stirring occasionally, for 10 to 12 minutes, until crisp. Meanwhile, add parsley, red peppers, vinegar, mayonnaise, mustard and 2 tablespoons cold water to yolks. Mash to combine. Taste and adjust seasoning with salt and pepper.
- Use two small spoons to scoop filling into egg white halves. When ready to serve, sprinkle eggs with warm chorizo and chopped parsley. Serve immediately.
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