SPANISH COFFEE

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Spanish Coffee image

This is such a nice digestif to have after your meal! It's the perfect hot cocktail to enjoy during the holidays...

Provided by Francine Lizotte

Categories     Hot Drinks

Time 10m

Number Of Ingredients 8

1 lemon wedge
granulated sugar, for the rim as needed
1 oz cognac or brandy, or to taste
1 1/2 oz tia maria, or to taste (substitute kahlúa)
6 oz hot coffee
whipped cream, as needed
1 large maraschino cherry
1 pinch ground cinnamon (substitute ground nutmeg or baharat)

Steps:

  • 1. Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.
  • 2. Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee
  • 3. To view this recipe on YouTube, click on this link >>>> https://youtu.be/gk1ucfe9hug

*** Explore more Spanish Coffee Recipes »

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