Make and share this Spanish Chicken With Bell Peppers recipe from Food.com.
Provided by Dienia B.
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- heat oil season chicken with salt pepper and shake of paprika
- brown in oil
- take out add bacon onions and bell peppers
- brown add garlic and paprika
- add tomatoes
- add parsley and bay leaf add chicken back
- add water simmer 30 minutes covered checking for burning
- add olives uncover and cook until most liquid evaporated watch out can burn easily here.
Nutrition Facts : Calories 392.9, Fat 27.8, SaturatedFat 6.8, Cholesterol 99.6, Sodium 762.9, Carbohydrate 14, Fiber 3.9, Sugar 6.7, Protein 22.8
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