SPANISH CHICKEN WITH BELL PEPPERS

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Make and share this Spanish Chicken With Bell Peppers recipe from Food.com.

Provided by Dienia B.

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb chicken thigh
2 tablespoons olive oil
2 onions, sliced
2 bell peppers, sliced
1/8 cup black olives, sliced
1 bay leaf
1 (15 ounce) can tomatoes
1 cup water
1/4 cup parsley, minced
3 garlic cloves
3 slices bacon, chopped
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper

Steps:

  • heat oil season chicken with salt pepper and shake of paprika
  • brown in oil
  • take out add bacon onions and bell peppers
  • brown add garlic and paprika
  • add tomatoes
  • add parsley and bay leaf add chicken back
  • add water simmer 30 minutes covered checking for burning
  • add olives uncover and cook until most liquid evaporated watch out can burn easily here.

Nutrition Facts : Calories 392.9, Fat 27.8, SaturatedFat 6.8, Cholesterol 99.6, Sodium 762.9, Carbohydrate 14, Fiber 3.9, Sugar 6.7, Protein 22.8

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