SPANISH CHICKEN CASSEROLE

Spanish Chicken Casserole image

Make and share this Spanish Chicken Casserole recipe from Food.com.

Provided by English_Rose

Categories Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

3 tablespoons olive oil
2 onions, sliced
8 skinless chicken thighs
1 tablespoon all-purpose flour, seasoned with a little
salt and pepper
1 1/4 cups chicken broth
1 orange, zest of, grated
2 oranges, juice of
2/3 cup sherry wine
1 tablespoon Worcestershire sauce
10 ounces button mushrooms, sliced
2 tablespoons fresh parsley, chopped
salt and pepper

Steps:

Heat 2 tbsp of the olive oil in a large heavy pan, then add the onions and fry for about 10 minutes until lightly browned and soft. Transfer to a plate.
Toss the chicken in the seasoned flour. Heat the remaining 1 tbsp of oil in the pan, then add the chicken and fry until evenly browned.
Add the chicken broth, onions and their juices, orange juice and zest, sherry and Worcestershire sauce. Bring to the boil, then reduce the heat, cover and simmer for 25 minutes until the chicken is tender.
Stir in the mushrooms and cook for 5 minutes. Taste and season with salt and black pepper if necessary. Just before serving, sprinkle over the chopped parsley and serve with boiled rice.

Nutrition Facts : Calories 500.9, Fat 16.4, SaturatedFat 3, Cholesterol 114.5, Sodium 415.9, Carbohydrate 20.5, Fiber 1.7, Sugar 9.4, Protein 32.1

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