SPANISH CHICKEN AND RICE FROM BIRDS EYE®

Spanish Chicken and Rice from Birds Eye® image

Chunks of chicken and lots of veggies and rice with Sazon seasoning make a quick and delicious one-dish meal that's perfect for busy weeknights.

Provided by Bird's Eye

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 pound boneless, skinless chicken thighs, cut into bite-sized cubes
1 (8 ounce) bag Birds Eye® Recipe Ready Sofrito
1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice with Mixed Vegetables, cooked according to package directions
½ cup chicken broth
1 packet sazon seasoning blend
½ teaspoon salt

Steps:

Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.

Nutrition Facts : Calories 272.6 calories, Carbohydrate 14.4 g, Cholesterol 64.5 mg, Fat 14.8 g, Fiber 1.1 g, Protein 19.5 g, SaturatedFat 3.7 g, Sodium 662.4 mg, Sugar 0.1 g