SPANISH BEANS

Spanish Beans image

Provided by Marsha Gardner @mrdick1950

Number Of Ingredients 16

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1 pound(s) pork sausage
1 pound(s) italian sausage, no casings
2 cup(s) celery, chopped
1 - bell pepper, chopped
2 cup(s) onion, chopped
2 pound(s) can pork and beans
1 pound(s) can kidney beans
1 pound(s) can green beans
1 pound(s) can wax beans
1 pound(s) can lima beans
1 pound(s) can sliced mushrooms
1 large jar pimentoes
1 can(s) tomato soup
1 cup(s) brown sugar, firmly packed
1 tablespoon(s) dry mustard
1 teaspoon(s) chili powder, hot

Steps:

Remove Italian sausage from casings if necessary and brown with pork sausage, bell pepper, celery and onion. Drain off grease.
Combine, soup, brown sugar, chili powder and dry mustard. Stir into sausage mixture.
Drain all the beans except pork & beans and then add to sausage mixture, mixing carefully. Chill overnight and then bake at 350-degrees for 1 hour and 15 minutes.
I use Jimmy Deans hot sausage and McCormick's Mexican chili powder for added spice.