BACON & POTATO STRATA

Bacon & Potato Strata image

Watch this video from My Food and Family to make our Bacon & Potato Strata. Cook bacon and potatoes until crisp for the perfect Bacon & Potato Strata.

Provided by My Food and Family

Categories Dairy

Time 3h25m

Yield 12 servings

Number Of Ingredients 9

Ingredients

3/4 lb. small red potatoes (about 5), sliced
12 slices OSCAR MAYER Bacon, cut into 1-inch pieces
8 cups French bread cubes (1/2-inch pieces)
1 cup small broccoli florets
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
6 eggs
1/4 tsp. black pepper
2-1/2 cups milk

Steps:

Cook potatoes and bacon in large skillet on medium heat 15 to 20 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup cheddar; spoon into 13x9-inch baking dish sprayed with cooking spray.
Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually whisk in milk; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
Heat oven to 375°F. Bake strata (covered) 40 to 45 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheddar; bake, uncovered, 10 min. or until melted.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 135 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.9741 g, Sugar 0 g, Protein 15 g