SPANISH BEAN SOUP

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Spanish Bean Soup image

This is a favorite for everyone in Tampa FL served at the famous Columbia Restaurant. So simple and yet so mmmmm good.

Provided by susan queck

Categories     Bean Soups

Time 5h

Number Of Ingredients 11

4 can(s) garbonzo beans or chick peas
3 clove garlic chopped
1 pkg 1 envelope of vigo saffron flavoring
1 large bay leaf
5 large peeled and cubed potatoes
1 medium green bell pepper chopped
1 medium ham steak chopped
1 medium chopped onion
1 tsp pepper
1 tsp salt
1 pkg of 2 chorizo's spanish sausage sliced

Steps:

  • 1. place all ingrediants into large stock pot cover with water with about an extra inch on the top. Bring to a boil. Leave uncovered cook on low till potatoes get cooked well done and the liquid becomes a little cloudy with the well cooked potatoes. Let cool a bit and serve with a fresh loaf of french or italian bread or if you have cuban bread in your home town that would be awesome.

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