SPANISH BARLEY RICE

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Spanish Barley Rice image

I have always enjoyed trying new things, I was making Spanish rice when i accident added barley instead.. Did want to waste it, so i cooked it as i was to cook Spanish rice.. give it to my boyfriend and he raved hours after the meal.. I just i'll do it again but on purpose..

Provided by NIKKI SMITH

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 6

2 c barley (rinsed)
1 Tbsp vegetable boullion
2 roma tomatoes chopped finely
6 c water
1/3 c cut fideo noodles
1/2 stick butter

Steps:

  • 1. Add butter to pan and melt on med low heat. Add the barley and fideo noodles.
  • 2. Brown to golden toasted,about 4 minutes. watch it and stir as needed..
  • 3. In a small bowl add tomatoes and bouillon and mix well. Transfer to the barley mixture and stir to combine. Then add water stir, bring to a high boil. Cook for 20 minutes. Then lower to low heat cover and cook for 25 minutes more til you get to your texture. add water if needed..

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