ROCKY ROADS

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My daughter used to make this when she was little

Provided by Lynn

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Yield 36

Number Of Ingredients 7

Ingredients

12 graham crackers
2 cups miniature marshmallows
1 cup semisweet chocolate chips
½ cup salted peanuts
½ cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange graham crackers to cover the entire bottom of a 15x10 inch pan. Sprinkle marshmallows, chocolate chips, and peanuts over the graham crackers.
In a small saucepan, cook the butter and brown sugar until dissolved. Remove from heat and add vanilla. Pour evenly over the ingredients in the pan. Bake for 10 to 12 minutes in the preheated oven. Store in the refrigerator for 3 days or the freezer for 1 month.

Nutrition Facts : Calories 97.4 calories, Carbohydrate 12.2 g, Cholesterol 6.8 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 66.5 mg, Sugar 8.7 g