Categories Rice Appetizer Horseradish Meat Poker/Game Night San Francisco California
Number Of Ingredients 7
Steps:
- SUSHI RICE:
- Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.
- VINEGAR SAUCE:
- 1/2 cup Japanese rice vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.
- SATO-SHOYU STYLE:
- Spam sliced or cubed.
- SAUCE:
- 1/4 cup shoyu
- 1/4 cup sugar
- 1/4 cup mirin (Japanese sweet rice wine)
- Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.
- TO ASSEMBLE SUSHI:
- Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.
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