SPAM® PUFFS

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Spam® Puffs image

Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event coming on...very soon!

Provided by Susan Cutler

Categories     Meat Appetizers

Number Of Ingredients 5

1 can(s) fully cooked luncheon meat, 12 0z. (such as spam®), grated
1 c shredded cheddar cheese
1 c all-purpose biscuit baking mix
1 tsp water
1/4 tsp ground cayenne pepper (optional)

Steps:

  • 1. Preheat an oven to 350 degrees F (175 degrees C).
  • 2. Mix together the meat, Cheddar cheese, baking mix, water, and cayenne in a large bowl. Form the mix into 1-inch balls and place on a greased baking sheet. Bake in preheated oven until golden brown, about 12 to 14 minutes. Serve warm.
  • 3. NOTES: For some added zing, serve with dipping sauce made of 3 parts sour cream and one part Dijon mustard. Use the large holes of a cheese grater to grate the SPAM®.

*** Explore more Spam® Puffs Recipes »

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