SPAGHETTINI IN CLAMS AND CREAM SAUCE
Make and share this Spaghettini in Clams and Cream Sauce recipe from Food.com.
Provided by dicentra
Categories Spaghetti
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the garlic in the olive oil.
- Drain the clams, reserving the juice. Add the juice to the pan and reduce by more than half.
- Add the cream, clams and vermouth.
- Cook until only heated and add salt and pepper to taste.
- Toss with the cooked pasta and top with cheese.
Nutrition Facts : Calories 454.2, Fat 18.2, SaturatedFat 6.2, Cholesterol 57.9, Sodium 80.4, Carbohydrate 47.3, Fiber 1.9, Sugar 1.6, Protein 22.8
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