SPAGHETTI WITH WHITE CLAM SAUCE
Steps:
- Cook spaghetti/linguine. In a 2-quart pan over medium-low heat, melt butter in olive oil. Add garlic and cook until golden; do not let garlic burn. Drain the juice from 2 of the cans into butter mixture. Add oregano, basil, red pepper, parsley and wine to pan; simmer for 5 minutes. Add drained claims and heat through. Toss clam sauce with spaghetti/linguine.
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