SPAGHETTI WITH TUNA AND LEMON

SPAGHETTI WITH TUNA AND LEMON image

Categories Fish

Yield 2 servings

Number Of Ingredients 11

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Ingredients

can of tuna
1/2 lb spaghetti
1/4 cup olive oil
1 cup thinly sliced red onion
2 T grated lemon zest
1-2 t lemon juice
4 t minced garlic
2 t capers
6 kalamata olives, quartered
salt, pepper
2 T chopped parsley

Steps:

Flake tuna with juices. Cook pasta. Heat olive oil, add onions, stir in lemon zest and other ingredients, tuna last. Toss with parsley, salt and pepper.

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