SPAGHETTI (WITH MUSHROOM SOUP?!)

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Spaghetti (With Mushroom Soup?!) image

So I only had tomato paste and canned tomatoes... no tomato sauce. I was way too lazy to run to the grocery store and decided to improvise by using cream of mushroom soup. I was surprised it turned out as well as it did.

Provided by guamswhitest

Categories     Meat

Time 1h

Yield 5 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 medium onion, chopped
2 garlic cloves, minced (to taste)
1 teaspoon oregano
1 teaspoon dried basil
1 teaspoon italian seasoning
1 1/2 teaspoons salt
1 tablespoon sugar
2 (6 ounce) cans tomato paste
1 (10 1/2 ounce) can cream of mushroom soup
1 (28 ounce) can diced tomatoes
cooked pasta, of your choice

Steps:

  • Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt.
  • Add tomato paste, mushroom soup, sugar, and diced tomatoes.
  • Stir well and bring to a simmer over medium heat.
  • Cover and simmer for 45 minutes.
  • Use sauce to top your cooked spaghetti.

Nutrition Facts : Calories 462.1, Fat 24.5, SaturatedFat 8.9, Cholesterol 92.5, Sodium 2058.9, Carbohydrate 32.3, Fiber 5.7, Sugar 18.6, Protein 30.8

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