SPAGHETTI WITH HOMEMADE TURKEY SAUSAGE

Spaghetti with Homemade Turkey Sausage image

This speedy and hearty dish is quite tasty. You get the rich flavor by allowing the turkey and spices to blend overnight. Don't skip this step!-Shirley Goodson, West Allis, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground turkey
1 teaspoon fennel seed, crushed
1 teaspoon water
1/2 teaspoon salt
1/2 teaspoon pepper
1 jar (24 ounces) spaghetti sauce
12 ounces spaghetti, cooked and drained

Steps:

In a large bowl, combine the turkey, fennel seed, water, salt and pepper. Cover and refrigerate overnight. Crumble into bite-size pieces into a large skillet. Cook over medium heat until no longer pink. Stir in spaghetti sauce and heat through. Serve with hot spaghetti.

Nutrition Facts : Calories 467 calories, Fat 17g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 917mg sodium, Carbohydrate 56g carbohydrate (10g sugars, Fiber 4g fiber), Protein 22g protein.