SPAGHETTI WITH CHICKEN BOLOGNESE SAUCE

Spaghetti With Chicken Bolognese Sauce image

Make and share this Spaghetti With Chicken Bolognese Sauce recipe from Food.com.

Provided by Super San Mateo Che

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 yellow onion, chopped
1 carrot, chopped
1 celery, with leaves chopped
1 garlic clove, minced
1 lb chicken breast, minced
1/2 cup dry white wine
1 (28 ounce) can crushed tomatoes in puree
1 cup chicken stock
1 tablespoon flat-leaf Italian parsley, chopped
1/2 cup heavy whipping cream
1/4 cup parmesan cheese, shaved
salt and pepper

Steps:

In a large saucepan, heat oil and add onion, carrot and sauté until softened for approximately 5 minutes.
Add chicken and garlic and cook for 5 minutes.
Add wine and stir until almost all evaporated.
Stir in the canned tomatoes with juice, chicken stock and parsley and bring to a boil.
Reduce heat to simmer for approximately 30 minutes.
In a separate pan, cook spaghetti until al dente.
Add cream and cook for 5 more minutes. Add salt and pepper.
Toss pasta with sauce and garnish with parmesan cheese.

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