CALIFORNIA CORNBREAD
I have not tried this recipe. I got it from The chef @ ww recipes. com. Cornbread is usually associated with the Southeastern United States, but in California they make it their own by spicing it up and adding some cheese.
Provided by internetnut
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cornmeal, flour, baking powder, and sugar in a bowl. In a.
- separate bowl cream the eggs and butter until light and fluffy. Add.
- the corn, chili peppers, milk, and cheese and stir to combine. Add.
- the dry ingredients and stir just enough to mix well. Pour into a.
- greased 8-inch (20 cm) square baking pan and bake in a preheated 350F.
- (180C) oven for 60 to 70 minutes, until a toothpick inserted in the.
- center comes out clean. Remove from pan and cut into squares.
Nutrition Facts : Calories 313.6, Fat 16.3, SaturatedFat 9.5, Cholesterol 85.5, Sodium 369, Carbohydrate 37.3, Fiber 2.4, Sugar 9.6, Protein 7.5
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