SPAGHETTI WITH BUTTER, PARMESAN, AND PEPPER

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Spaghetti with Butter, Parmesan, and Pepper image

Categories     Pasta     Appetizer     Quick & Easy     Parmesan     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

1 pound spaghetti
2 cups (packed) freshly grated Parmesan cheese (about 6 ounces)
1/2 cup (1 stick) unsalted butter, diced, room temperature
Freshly ground black pepper
Fresh Parmesan shavings (optional)

Steps:

  • Cook pasta in large pot of boiling salted water until just tender, stirring occasionally. Drain, reserving 1 cup cooking liquid. Return pasta to pot. Add 1/4 cup reserved cooking liquid, cheese, and butter. Toss over medium heat until cheese melts and sauce coats pasta, adding more reserved cooking liquid if dry, about 3 minutes. Season generously with salt and pepper. Transfer to serving bowl. Garnish with Parmesan shavings, if desired, and serve.

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