DIJON-PECAN TURKEY CUTLETS RECIPE

Dijon-Pecan Turkey Cutlets Recipe image

Discover a unique turkey cutlets recipe! Coat with honey mustard & pecans and serve our Dijon-Pecan Turkey Cutlets Recipe with an easy honey mustard sauce.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings, one cutlet each.

Number Of Ingredients 6

Ingredients

4 turkey cutlets (1 lb.)
3 Tbsp. GREY POUPON Savory Honey Mustard, divided
3/4 cup pecan pieces, finely chopped
2 Tbsp. butter
3/4 cup chicken broth
1 Tbsp. lemon juice

Steps:

Pound turkey to 1/4-inch thickness. Spread 1 Tbsp. of the mustard evenly onto both sides of cutlets; coat evenly with pecans.
Melt butter in large skillet on medium heat. Add turkey; cook 4 to 5 min. or until cooked through, turning after 2 min. Remove to serving platter; cover to keep warm.
Combine remaining 2 Tbsp. mustard, the chicken broth and lemon juice in small saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 1 min., stirring constantly. Spoon over the turkey.

Nutrition Facts : Calories 370, Fat 27 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g