SPAGHETTI WITH BUTTER PARMESAN AND BROWNED BACON

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Spaghetti With Butter Parmesan and Browned Bacon image

Make and share this Spaghetti With Butter Parmesan and Browned Bacon recipe from Food.com.

Provided by dicentra

Categories     Spaghetti

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 5

4 slices bacon, cut in 1/2 inch lengths
1 lb spaghetti
4 tablespoons butter
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

  • Saute the bacon until browned. Drain.
  • Cook the spaghetti in plenty of boiling salted water. Drain, reserving 1/4 cup cooking liquid.
  • Melt butter in the past acooking pan.
  • Add the pasta,.

Nutrition Facts : Calories 616, Fat 20.4, SaturatedFat 11, Cholesterol 47, Sodium 367.1, Carbohydrate 85.8, Fiber 3.7, Sugar 3.2, Protein 20.8

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