SPAGHETTI WITH BUTTER AND PARMESAN

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Make and share this Spaghetti With Butter and Parmesan recipe from Food.com.

Provided by dicentra

Categories     Spaghetti

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

12 ounces spaghetti
1/4 lb butter
1/2 cup grated parmesan cheese
2 tablespoons finely chopped parsley

Steps:

  • Cook spaghetti in plenty of boiling salted water until al dente, 7-10 minutes.
  • Melt butter in a small skillet.
  • Toss spaghetti with melted butter, cheese and parsley. Serve hot.

Nutrition Facts : Calories 575.2, Fat 27.9, SaturatedFat 17, Cholesterol 72, Sodium 359.9, Carbohydrate 64.5, Fiber 2.8, Sugar 1.7, Protein 16.2

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